Last week went really well as far as sticking to the menu. Yay me!
Now on to this week’s …
Monday: Parmesan Broiled Tilapia, Fettuccine Alfredo, French Style Green Beans
Tuesday: Tuna Helper Leftovers from last week; possibly oven baked with extra cheese to change it up
Wednesday: Beef Stew
Thursday: Chili something or another {Basically I know this is going to be a busy day, and I know that I have cans of chili stuff in the cupboard, so I’ll likely just mix up and heat up a couple of cans of something.}
Friday: Grilled Salmon with Lemon-Herb Butter Sauce, Angel Hair Pasta
Saturday: Enchiladas
Sunday: TBD
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